Olive oil drenched chips
or cooked with sausage in stock,
either way tastes yuck.
Kale me now
1
Olive oil drenched chips
or cooked with sausage in stock,
either way tastes yuck.
Dandelion seed
responsibilities float
away on each breath
Summer is golden
butterscotch, January
skim milk, thin weak pale.
Light breaks. I heed the
call to darkness, cup rich black
magic in my hands.
Weighing sleep against
productivity, I write
into a new day.
Booths shelter those hung
over, elbows tacky with
pancake syrup spills.
Short-term guests in my
fridge, pantry, cabinet — but just
until they are served.
Some–like white wine–are
best when young. My French Bordeaux
grows better with age.
Domestic mountains
rimmed with grime, sponge scaling this
Everest of suds.
Forgotten summer
umbrella aged by winter’s
wig of heavy snow.